A la carte menu

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SAMPLE MENU
ORGANIC SOURDOUGH, OLIVE OIL, WILD THYME BUTTER
BRUSCHETTA, TOMATO CONFIT, WILD THYME, NEUFCHATEL
AMISFIELD SAUVIGNON BLANC 2010
DIRK'S CURED SALMON, TONY'S WILD ROCKET, DILL CREAM
ARCADIA BRUT NV
ASPARAGUS, BEET, APPLE, FRESH CHEESE, WATERCRESS
LAKE HAYES PINOT NOIR 2009
FRESH PASTA, TOMATO, PARMESAN, CRUMBS, BASIL
AMISFIELD SAIGNEE ROSÉ 2011
WEST COAST WHITEBAIT, LEMON, GLENORCHY WILD WATERCRESS
AMISFIELD DRY RIESLING 2010
HAPUKA, FENNEL EMULSION, NASTURTIAM, GARDEN PEAS, LEMON
AMISFIELD FUME BLANC 2009
HIGHLAND BEEF, ONIONS, MARJORAM, RAINBOW CHARD
AMISFIELD PINOT GRIS 2009
PORK BELLY, APPLE, FAT HEN, WILD THYME
AMISFIELD LOWBURN TERRACE RIESLING 2009
CARDRONA MERINO LAMB NECK, ASPARAGUS, LEMON VERBENA
AMISFIELD PINOT NOIR 2008

SIDES
SOFT POLENTA, CHARRED TOMATO, HERBS, PARMESAN, LEMON OIL
BEETS, ROCKET, WATERCRESS

KIDS
KIDS BOX 15
KIDS PASTA 15

DESSERTS
CHOCOLATE, YOGHURT, MILK, BEETROOT
LOCAL RASPBERRIES, STRAWBERRY GRANITA, ELDERFLOWERS, CORNISH CLOTTED CREAM
CLOVER HONEY ICE CREAM, BURNT MERINGUE, SAGE, GINGER
ICE CREAM, BISCOTTI, ESPRESSO
COFFEE BOX

CHEESES
PUHOI KAWAU BLUE
BALFOUR
WHITESTONE BRIE
WHITESTONE AGED CHEDDAR
WHITESTONE SMOKED CHEDDAR
NEUFCHATEL IN ASHES
CHEESE BOARD (CHEFS SELECTION)

20% surcharge applies on public holidays