HIGHLY ACCLAIMED Amisfield Pinot Noir 2008, has already won Gold the the International Wine Challenge and has the highest points ever awarded to a Central Otago Pinot Noir 93 points, by the highly rated American Wine Spectator magazine
'Grown Not Made' at the Amisfield Estate in Central Otago. This award winning wine is deep ruby in colour with complexity of aroma - berry fruit, violets, mocha and spice. The supple palate shows lush dark fruits overlaying seamless velvety tannins.
When to drink
This Pinot Noir will reward from cellaring up to 8 years, drink now, you will not be disappointed!
Food Matching
Excellent with hearty roasted or barbecued beef or succulent racks of lamb.

Pure Gold Air New Zealand Wine Awards
Broad and richly textured, this is a powerful wine showing plenty of dark plum and game characters with integrated oak characters.
November 2010
93 points Wine Spectator
'Highly Recommended'
Lithe and inviting, offering a harmonious style that balances cherry, plum and fresh fig flavors against fine tannins and lively balance.
Wine Spectator May 31, 2010
Gold International Wine Challenge
International Wine Challenge, London.
May 2010
95 points Gourmet Traveller Wine
Soft, rich and reasonably silken pinot noir that achieves more concentration and a better texture than most Central Otago wines from this vintage. It displays an array of red fruit, spice, chocolate and new leather flavours. Amisfield Pinot Noir has achieved a remarkable consistency in style and quality with this wine over many vintages.
Gourmet Traveller Wine , October/November 2010
Tasting NotesReviews